Tater Tot Hotdish with Flavor

Wendy Rusch

By
@snooksk9

Once in awhile one just craves or simply wants a big pan of tater tot hotdish.........I don't like using canned soups...so make my own...I will link it to this recipe in the comment section.

I been making this for years...and today decided to write it down for you all on here...mmmmmmm comfort food 101

In the instructions, you can see how to make it with canned soups as well. :o)


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Comments:

Serves:

8

Method:

Bake

Ingredients

1-2 lb
hamburger, fried, seasoned with salt and pepper and drained
1/2 medium
onion, chopped and fried with the hamburger
2 can(s)
green beans, drained
1 1/2 c
frozen corn kernals, or fresh
1
batch of my home made cream of mushroom soup
1 1/2 pkg
tator rounds or tots
celery salt

Directions Step-By-Step

1
Preheat oven to 375. Spray a 9x13 pan. Layer one layer of tater rounds in the bottom of pan. Layer green beans over tater rounds, layer corn over beans, layer hamburger onion mixture over corn, pour soup over hamburger evenly...layer tater rounds over soup and sprinkle with celery salt. Put in oven and bake one hour at 375.
2
If you'd rather not go to the trouble of making your own soup...you can whisk together 2 cans of cream of mushroom soup and one can of cream of celery soup with 2 cans milk, whisking until smooth. Add in thyme and garlic if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy