Tater Tot Casserole Supreme

TATER TOT CASSEROLE SUPREME
Recipe Rating:
 4 Ratings
Serves: 6 or 8
Prep Time:
Cook Time:

Ingredients

1 lb lean ground beef (cooked)
1 pkg sliced mushrooms
3 can(s) green beans.
1 pkg liptons onion soup mix
2 c sour cream, lite
1 large can cream of mushroom soup
1 can(s) water chestnuts (chopped)
2 c montery jack cheese
1 pkg tater tots

The Cook

Tina Medeiros Recipe
Lightly Salted
Belfair, WA (pop. 8,865)
kitchbitch
Member Since Oct 2011
Tina's notes for this recipe:
I know there are alot of recepes out there for tater tot casserole but this beats all of the rest hands down.
Make it Your Way...

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Directions

1
Layer in a 9x13 inch baking dish cooked ground beef, then mushrooms and then the green beans on top of the mushrooms.
Sprinkile the cheese on top of the mushrooms.
2
Mix the Sour cream, onion soup, cream of mushroom soup and water chestnuts together. Heat in the microwave about 2 minutes. Pour on top of the layered ingredients in the baking dish.
3
Place tater tots on top single layer. One bag will almost fit the pan depending on how exact you place them.
4
Bake at 350 degrees, I usually cover for about 30 minutes then take off the foil and bake for an additional 30 minutes or until the sauce is bubbly and tots are golden brown.
Comments

1-5 of 6 comments

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user Donna Jost Bakingfool - Oct 23, 2011
Tina, this sounds much better than the traditional tater tot casserole that we have grown accustomed to. I am looking forward to making this one for sure!!
user Tina Medeiros kitchbitch - Nov 11, 2011
Have you tried this yet, I am excited to know how you like it!
user Aurora McBee aurora - Jan 13, 2012
I'm going to try your recipe next time I make tater tot casserole....mine has always been kinda boring. Yours looks perfect!
user Patti Jagodzinski Gingersnap57 - Jan 23, 2012
I am making this for supper, I changed up a couple of things. I don't like canned green beans so I used frozen. I had no sour cream so I used Mexican Crema and milk (a combo), I also used canned mushrooms too. A good recipe. I'll be taking a picture of this to add.
user Patti Jagodzinski Gingersnap57 - Jan 23, 2012
I tried this recipe and say it's Family Tested & Approved!

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