Tater Tot Casserole Supreme

Tater Tot Casserole Supreme Recipe
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Recipe Rating:
 4 Ratings
Categories: Beef, Other Main Dishes, Quick & Easy, For Kids
Serves: 6 or 8
Prep Time:
Cook Time:

Ingredients

1 lb lean ground beef (cooked)
1 pkg sliced mushrooms
3 can(s) green beans.
1 pkg liptons onion soup mix
2 c sour cream, lite
1 large can cream of mushroom soup
1 can(s) water chestnuts (chopped)
2 c montery jack cheese
1 pkg tater tots
Pinched by blondie8080, and 267 more.
Lightly Salted
Belfair, WA (pop. 60,987)
kitchbitch
Member Since Oct 2011
 
 
 
 
 
Tina's Notes:

I know there are alot of recepes out there for tater tot casserole but this beats all of the rest hands down.

 

Directions

1
Layer in a 9x13 inch baking dish cooked ground beef, then mushrooms and then the green beans on top of the mushrooms.
Sprinkile the cheese on top of the mushrooms.
2
Mix the Sour cream, onion soup, cream of mushroom soup and water chestnuts together. Heat in the microwave about 2 minutes. Pour on top of the layered ingredients in the baking dish.
3
Place tater tots on top single layer. One bag will almost fit the pan depending on how exact you place them.
4
Bake at 350 degrees, I usually cover for about 30 minutes then take off the foil and bake for an additional 30 minutes or until the sauce is bubbly and tots are golden brown.
Comments

6 comments

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Bakingfool
Donna Jost Bakingfool
 
 
 
 
 
Oct 23, 2011
Tina, this sounds much better than the traditional tater tot casserole that we have grown accustomed to. I am looking forward to making this one for sure!!
kitchbitch
Tina Medeiros kitchbitch
 
 
 
 
 
Nov 11, 2011
Have you tried this yet, I am excited to know how you like it!
aurora
Jan 13, 2012
I'm going to try your recipe next time I make tater tot casserole....mine has always been kinda boring. Yours looks perfect!
Gingersnap57
Patti Jagodzinski Gingersnap57
 
 
 
 
 
 
Jan 23, 2012
I am making this for supper, I changed up a couple of things. I don't like canned green beans so I used frozen. I had no sour cream so I used Mexican Crema and milk (a combo), I also used canned mushrooms too. A good recipe. I'll be taking a picture of this to add.
user Patti Jagodzinski Gingersnap57
I tried this recipe and say it's Family Tested & Approved!
gbienek
Gloria Bienek gbienek
 
 
 
 
Aug 13, 2012
Trying tonite; will let you know how it turns out!! SO excited to FINALLY try one of these recipes for Tater Tot Casserole and I chose yours because I had ALL the ingredients and it just sounded the most flavorful. I might just tweak it a little bit (or course, don't all cooks) according to necessity or just to make it their own. Really excited though. My daughter and her fiance' are both firefighters and if this recipe passes the "TEST", it's going to their fire stations with them!!!! Wish me luck!

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