Tater Tot Casserole Supreme

Tina Medeiros Recipe

By Tina Medeiros kitchbitch

I know there are alot of recepes out there for tater tot casserole but this beats all of the rest hands down.


Recipe Rating:
 4 Ratings
Serves:
6 or 8
Prep Time:
Cook Time:

Ingredients

1 lb
lean ground beef (cooked)
1 pkg
sliced mushrooms
3 can(s)
green beans.
1 pkg
liptons onion soup mix
2 c
sour cream, lite
1 large
can cream of mushroom soup
1 can(s)
water chestnuts (chopped)
2 c
montery jack cheese
1 pkg
tater tots
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Layer in a 9x13 inch baking dish cooked ground beef, then mushrooms and then the green beans on top of the mushrooms.
Sprinkile the cheese on top of the mushrooms.
2
Mix the Sour cream, onion soup, cream of mushroom soup and water chestnuts together. Heat in the microwave about 2 minutes. Pour on top of the layered ingredients in the baking dish.
3
Place tater tots on top single layer. One bag will almost fit the pan depending on how exact you place them.
4
Bake at 350 degrees, I usually cover for about 30 minutes then take off the foil and bake for an additional 30 minutes or until the sauce is bubbly and tots are golden brown.

About this Recipe

Other Tags: Quick & Easy, For Kids
  • Comments

  • 1-5 of 6
  • user
    Donna Jost Bakingfool - Oct 23, 2011
    Tina, this sounds much better than the traditional tater tot casserole that we have grown accustomed to. I am looking forward to making this one for sure!!
  • user
    Tina Medeiros kitchbitch - Nov 11, 2011
    Have you tried this yet, I am excited to know how you like it!
  • user
    Aurora McBee aurora - Jan 13, 2012
    I'm going to try your recipe next time I make tater tot casserole....mine has always been kinda boring. Yours looks perfect!
  • user
    Patti Jagodzinski Gingersnap57 - Jan 23, 2012
    I am making this for supper, I changed up a couple of things. I don't like canned green beans so I used frozen. I had no sour cream so I used Mexican Crema and milk (a combo), I also used canned mushrooms too. A good recipe. I'll be taking a picture of this to add.
  • user
    Patti Jagodzinski Gingersnap57 - Jan 23, 2012
    I tried this recipe and say it's Family Tested & Approved!