Tasty Taco Pie

Ed Mayfield

By
@manofpans

Found this recipe on the net and have tweaked to my taste. This is where expression 'easy as pie' originated! Served with chunky guacamole and refried beans. MMMMMM.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 c
tortilla chips, crushed
1
egg white, beaten
2
tomatoes, diced
4 c
iceberg lettuce, shredded
1 c
cheddar cheese, shredded
1 pkg
taco seasoning mix
2 clove
garlic, minced
3/4 c
onion, chopped
1 lb
ground beef
3/4 tsp
salt
1 c
tomato salsa
1
dollop, sour cream

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Coat a 10 inch pie pan with cooking spray. Mix crushed tortilla chips with egg white, then place this mixture evenly on bottom and sides of pie pan to form crust.
3
Bake for 15 minutes.
4
Place small amount of olive oil in large skillet and cook onions and garlic until translucent, then add ground beef and cook until browned. Then add salt, taco seasoning mix and salsa and mix well. Simmer for about 10 minutes.
5
Pour the beef mixture evenly onto the crust. Arrange the lettuce in a ring, around the pie, followed by rings of cheese and tomatoes.
6
Slice pie and top with dollop of sour cream. Enjoy.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy