~ Tasty Steak & Potatoes In Mushroom Gravy ~

Cassie *


I welcome a slow cooker meal anytime, especially when it's 90 some degrees outside. I threw this tasty dish together for my husband to take to work with him. I made individual containers with potatoes on the bottom and a steak on top. He called earlier and has already requested I make it again. That always makes me happy! I hope you try it sometime. I think it would be great with other meats as well.


pinch tips: How to Use a Meat Thermometer



made 5 meals


10 Min


4 Hr


Slow Cooker Crock Pot


6 medium
yukon gold potatoes, sliced 1/4 inch thickness - i don't peel
1 Tbsp
olive oil
5 - 6 medium
serving sized - eye of round steaks
1 large
onion, sliced thin
1 can(s)
( 15 oz ) cream of mushroom soup
1 1/2 tsp
garlic paste
1 c
fresh sliced mushrooms or could use canned - optional
1/3 c
chicken or beef broth
1/4 c
dijon mustard
& pepper to taste
3/4 tsp
herbs de provence
steak seasoning

Directions Step-By-Step

Salt and pepper steaks.

In a large skillet over medium heat, brown steaks in olive oil.
In a bowl, mix soup, broth, herb seasoning, salt & pepper, garlic, and mustard. Toss in potatoes and onion, coat with mixture.

Place potato mixture into a 5 quart slow cooker.
Place steak on top of potatoes, sprinkle with steak seasoning and cook on high for 2 1/2 - 3 hours or low for 4 1/2 - 5 , or until steak is tender and potatoes are tender. All slow cookers are different. Mine was done in 2 1/2 hours on high.

Add raw mushrooms the last 45 minutes of cooking is using. If using canned put them in anytime.
Serve hot.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy