Tangy Crock Pot Roast Recipe

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Tangy Crock Pot Roast

Lauren Conforti

By
@Hutt5asl

I just threw this together in the crock pot. It came out delicious and so tender! And yes, the tomato soup adds just a hint of tanginess. When I made this I put 2 London Broil roasts in the crock pot. One was for dinner, and the other I froze with the remaining broth. Then later I made my delicious "Hearty Vegetable Beef Soup" with it. The beef just fell apart!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

6 Hr

Ingredients

1
london broil roast
1 can(s)
tomato soup (undiluted)
1 can(s)
cream of mushroom soup (undiluted)
1 can(s)
mushrooms (small can) undrained
salt and pepper
mrs. dash garlic & herb seasoning
4
red potatoes, cut up (optional)
2-3
carrots, chunked (optional)
1/2
onion, cut up (optional)

Directions Step-By-Step

1
I have made this without the veggies and the roast is delicious! (I have served it with mashed potatoes & steamed veggies) But for a complete meal, add them.
2
Place London Broil in a crock pot. Sprinkle with seasonings.
3
Add cut up potatoes, onions & carrots, if using.
4
Add both cans of soup and mushrooms.
5
Cook on HIGH for 6 hours, then turn down to LOW till ready to serve.
6
You can use the broth as gravy for mashed potatoes too.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy