Catherine Thompson Floyd Recipe

Tammy Faye Bakker's Sloppy Joes

By Catherine Thompson Floyd Catherine5414


Rating:
Serves:
4-6
Comments:

I remember a little bit of commotion about Tammy Faye giving out this recipe. I find it delicious!, but hey, I am a true blue country American. Thank You, Tammy. Rest in Peace with Jesus

Ingredients

2 to 5 lb
hamburger
1 can(s)
chicken gumbo soup
mustard to taste
ketchup to taste
buns

Directions Step-By-Step

1
Brown hamburger meat over medium heat, breaking it up into bits.
2
Add soup, stir to blend
3
Add desired amount of mustard and ketchup. Stir to blend. Tammy said you would know the right amount of ketchup by the right degree of redness.
4
Spoon into hamburger buns and serve. Buns can be toasted or steamed. Add more mustard and/or ketchup on top of the meat in sandwich if desired.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids

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7 Comments

user
Straw's Kitchen CinCooks
Jul 20, 2012
OK...=;D
user
Straw's Kitchen CinCooks
Jul 19, 2012
No, I have not posted it. You can if you'd like.
user
Catherine Thompson Floyd Catherine5414
Jul 18, 2012
Insert recipe link...? we should put this out as a recipe....did you wanna? is it posted already?
user
Straw's Kitchen CinCooks
Jul 18, 2012
This is the only other one I remember...mostly just remember everyone making fun of her cooking.

Tammy Faye’s Fudge
3 cups of sugar, milk to moisten, 1 1/2 sticks of butter (boil all together)...then add, 1 jar of marshmallow cream, 1 pk. of chocolate chips, walnuts and vanilla extract