Tammy Faye Bakker's Sloppy Joes
|Categories:||Beef, Quick & Easy, For Kids|
|Keywords:||hamburger, sandwich, Gumbo|
|2 to 5 lb||hamburger|
|1 can(s)||chicken gumbo soup|
|mustard to taste|
|ketchup to taste|
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DirectionsBrown hamburger meat over medium heat, breaking it up into bits.Add soup, stir to blendAdd desired amount of mustard and ketchup. Stir to blend. Tammy said you would know the right amount of ketchup by the right degree of redness.Spoon into hamburger buns and serve. Buns can be toasted or steamed. Add more mustard and/or ketchup on top of the meat in sandwich if desired.