Tammy Faye Bakker's Sloppy Joes
TAMMY FAYE BAKKER'S SLOPPY JOES
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|2 to 5 lb||hamburger|
|1 can(s)||chicken gumbo soup|
|mustard to taste|
|ketchup to taste|
Burlington, MI (pop. 261)
Member Since May 2012
I remember a little bit of commotion about Tammy Faye giving out this recipe. I find it delicious!, but hey, I am a true blue country American. Thank You, Tammy. Rest in Peace with Jesus
Brown hamburger meat over medium heat, breaking it up into bits.
Add soup, stir to blend
Add desired amount of mustard and ketchup. Stir to blend. Tammy said you would know the right amount of ketchup by the right degree of redness.
Spoon into hamburger buns and serve. Buns can be toasted or steamed. Add more mustard and/or ketchup on top of the meat in sandwich if desired.