Tamale Pot Pie Recipe

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Tamale Pot Pie

Judy Garcia

By
@snflwr8351

Great for those winter days!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

MEAT MIXTURE:

1 lb
lean ground beef
10 oz
pkg. frozen corn
1 can(s)
(15 oz.) diced tomatoes, drained
2 oz
can sliced olives, drained
2 Tbsp
Bisquick baking mix
1 Tbsp
chili powder
2 tsp
ground cumin
1/2 tsp
salt

TOPPING:

1 c
Bisquick baking mix
1/2 c
yellow cornmeal
1/2 c
milk
1
egg

Directions Step-By-Step

1
In skillet, brown ground beef; drain. Add remaining meat mixture ingredients and heat to boiling. Boil and stir for 1 minute. Pour into 9 x 9 x 2-inch casserole dish.
2
In small bowl, combine topping ingredients; mix well. Spread topping mixture over meat.
3
Bake at 400° for about 25 minutes or until crust is light brown.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy