P.S. Mom never liked a lot of heat, I do. I think if I made this today I would add a diced jalapeno or serrano chili to the saute mixture for added heat. I would probably also throw in some chopped fresh cilantro. Maybe salsa instead of plain tomato sauce? Be creative!
Note: Photo borrowed from internet.
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- 1 lb
- 1 can(s)
- black olives, sliced or whole
- onion, chopped
- green bell pepper, chopped
- 1 c
- eggs, beaten
- 3 Tbsp
- chili powder
- 1 c
- corn meal
- 2 c
- creamed corn
- 2 small
- cans tomato sauce
- salt and pepper, to taste
- grated cheese (cheddar, pepper jack, or other of your choice) to top with
1Brown hamburger, onion and bell pepper.
2Stir in corn, tomato sauce, chili powder and olives.
3Add remaining ingredients and stir together. (I like to beat the milk and eggs together first.)
4Pour into a casserole dish. (Mom always used a deep, square or round Corning ware dish.)
5Bake at 350 degrees for one hour.
6Sprinkle with grated cheese and let stand for 10 minutes.