Tailgate Bloody Mary Beef Chili

Lori McLain

By
@lmclain

There is nothing better to kickoff a game than the flavors of a Bloody Mary! This easy chili is beefy good....like a Bloody Bull version of the bloody mary drink...and will be great kept in a crockpot until serving time , or right on your tailgate burners at the game ! It is a Hail Mary pass me some more at our house ????


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 45 Min

Method:

Stove Top

Ingredients

3 c
chopped celery, leaves included ( about one bunch of celery), plus 6-8 full stalks of celery for serving
2 c
diced frozen onions
2 c
diced frozen green peppers
4 oz
canned diced green chilies
3 lb
small diced round steak or sirloin
32 oz
spicy bloody mary mix
1 Tbsp
garlic powder
3 tsp
black pepper
6 Tbsp
chili powder
2 pkg
(1 oz each) beef au jus mix
3 c
crushed tomatoes
3 Tbsp
optional to thicken if needed: crushed cheese puffs

Directions Step-By-Step

1
Sauté veggies in a nonstick 6 qt. stock or chili pot , until translucent over medium-high heat. Add meat and brown with the veggies. Combine Spicy Bloody Mary Mix with veggies, meat, spices and crushed tomatoes in the chili pot.
2
Bring to slight boil over medium-high heat and reduce heat slightly and continue cooking at a simmer. Stir occasionally to keep from sticking. Cook the chili until meat is tender (1 ½ to 2 hours).
3
If desired to thicken chili, make a paste with the crushed cheese puffs: (1 tbsp powder +1 tbsp. water). Slowly stir in paste mixture until desired thickness is reached.
4
To serve: ladle into serving vessels and add a celery stock for a "spoon." Serves 6.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: Southwestern
Collection: Chili
Other Tag: Quick & Easy