Taco Stew

Laura Yoder


This is a fast and kid friendly chili/stew that warms the bones on a chilly night.

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30 Min


Stove Top


1 lb
lean ground beef
1 medium
chopped onion
1 can(s)
15 oz whole kernel corn, undrained
1 can(s)
10 oz. diced tomatoes with green chilis, undrained
1 can(s)
15 oz. bush's chili beans in chili sauce
1 can(s)
tomato soup, undiluted
1 c
warm water
tortilla chips or fritos
mexican blend shredded cheese
sour cream

Directions Step-By-Step

Brown beef and drain well then rinse in warm water to remove excess fat. Combine all ingredients except the tortilla chips, sour cream and shredded cheese. Put in dutch oven and simmer on low for 30 minutes.
To serve, crumble tortilla chips or fritos on top of stew. Add shredded cheese and a dollop of sour cream.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #stew, #taco, #ground