Taco Soup

Laura Geese

By
@Goose_Hill_Farm

I just love fall and all that goes with it. The cool crisp air, the colors, the smells, the activities.....EVERYTHING! But I think what I love the most about the cool weather seasons is the food....soup in particular. : ) The crockpots come out in full force and the aroma of my house during the day while dinner is cooking itself is AMAZING!

I have been making this soup for two years now and everyone that eats it LOVES it and doesn't go away hungry. I normally make it in on the stove, but today I used my best friend (my crock-pot) to make it!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

10 Min

Ingredients

1 lb
ground beef or ground turkey, browned and drained
1
large onion, chopped
2 can(s)
diced tomatoes (i used 1 large can)
2 can(s)
navy beans, drained (i used one navy and 1 black)
1 can(s)
pinto beans, drained (or you can substitute for another navy or black bean)
1 can(s)
corn, drained
1 can(s)
chicken broth
1 pkg
hidden valley ranch dressing mix
1 pkg
taco seasoning mix (i used the store brand)

Directions Step-By-Step

1
Brown meat and onion, drain. Add your diced tomatoes, all of the beans, corn, and chicken broth and stir.
2
Add the ranch dressing packet and the taco seasoning packet, stir.
3
Cover and cook on low for approximately 3-4 hours.
4
You can also make this on the stove. Add all ingredients as listed above. Bring to a rolling boil. Reduce heat and simmer for 25-30 minutes.
5
We like to eat this with tortilla chips and garnish with shredded cheese, sour cream, and diced green onions.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy