Taco Salad Recipe

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Taco Salad

Linda Milburn

By
@ambroziaa

This was the best way I had ot getting vegetables into my kids & it's so individually driven a lot by you!


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Rating:
★★★★★ 1 vote
Serves:
Depends on how much you make!
Prep:
1 Hr
Cook:
10 Min

Ingredients

1 lb
ground beef
1 pkg
lipton's onion soup mix
16 oz
taco chips
1 c
grated mild cheddar cheese
1 bunch
red leaf lettuce
1 bunch
broccoli florets
1 bunch
califlower
2 large
tomatoes
2 large
avocados
10 oz
bean sprouts, fresh

Step-By-Step

1Cut up all the veggies into a nice large salad bowl.

2Cover the salad with taco chips.

3Cover the taco chips with the grated cheese.

4Brown ground beef & add package of onion soup mix to it. Let this simmer for about 10 minutes until meat is all browned. Now carefully pour the ground beef mixture over the cheese.

5Serve salad while meat is still hot. Cheese should have melted through to the salad & softened the chips. Add your favorite salad dressing & enjoy.

About this Recipe

Course/Dish: Beef, Tacos & Burritos, Salads
Regional Style: Mexican
Other Tag: Quick & Easy