Taco Salad Recipe

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Taco Salad

Linda Milburn

By
@ambroziaa

This was the best way I had ot getting vegetables into my kids & it's so individually driven a lot by you!


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Serves:

Depends on how much you make!

Prep:

1 Hr

Cook:

10 Min

Ingredients

1 lb
ground beef
1 pkg
lipton's onion soup mix
16 oz
taco chips
1 c
grated mild cheddar cheese
1 bunch
red leaf lettuce
1 bunch
broccoli florets
1 bunch
califlower
2 large
tomatoes
2 large
avocados
10 oz
bean sprouts, fresh

Directions Step-By-Step

1
Cut up all the veggies into a nice large salad bowl.
2
Cover the salad with taco chips.
3
Cover the taco chips with the grated cheese.
4
Brown ground beef & add package of onion soup mix to it. Let this simmer for about 10 minutes until meat is all browned. Now carefully pour the ground beef mixture over the cheese.
5
Serve salad while meat is still hot. Cheese should have melted through to the salad & softened the chips. Add your favorite salad dressing & enjoy.

About this Recipe

Course/Dish: Beef, Tacos & Burritos, Salads
Regional Style: Mexican
Other Tag: Quick & Easy