taco salad
(1 rating)
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This was the best way I had ot getting vegetables into my kids & it's so individually driven a lot by you!
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
10 Min
Ingredients For taco salad
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1 lbground beef
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1 pkglipton's onion soup mix
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16 oztaco chips
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1 cgrated mild cheddar cheese
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1 bunchred leaf lettuce
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1 bunchbroccoli florets
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1 bunchcaliflower
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2 lgtomatoes
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2 lgavocados
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10 ozbean sprouts, fresh
How To Make taco salad
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1Cut up all the veggies into a nice large salad bowl.
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2Cover the salad with taco chips.
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3Cover the taco chips with the grated cheese.
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4Brown ground beef & add package of onion soup mix to it. Let this simmer for about 10 minutes until meat is all browned. Now carefully pour the ground beef mixture over the cheese.
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5Serve salad while meat is still hot. Cheese should have melted through to the salad & softened the chips. Add your favorite salad dressing & enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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