Taco Roll-ups Recipe

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Taco Roll-ups

Stephanie Mandell

By
@smandell1109

Taken from Familyfun magazine - kids love them


Featured Pinch Tips Video

Serves:

12

Prep:

20 Min

Cook:

20 Min

Ingredients

1 lb
ground beef
1 pkg
taco seasoning
1/2 c
water
1 can(s)
16 ounce can refried beans
1 pkg
10 inch flour tortillas - need 6
1/2 c
salsa
3/4 c
shredded cheddar, monterey jack or mexican cheese blend

Directions Step-By-Step

1
Crumble the ground beef into a large skillet and brown over medium high heat. When the meat is cooked (about 10 minutes) drain fat. Add the taco seasoning and water, then stir and simmer the mixture for 3 minutes. Turn off the heat and stir in refried beans.
2
To give the filling a smooth consistency pour the beef mixture into a blender. with 4 or 5 short pulses eliminate any large chunks from the mix
3
For each wrap heat a tortilla in the microwave for 10 seconds. spread about 1/2 cup of the beef mixture evenly over it, then top with a layer of salsa and cheese, roll up and tuck in the ends.
4
tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in 1/2 at serving time - makes 6 roll ups.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids