Taco Pizza

Angela Pietrantonio

By
@mrsjoepie

I always make a homemade pizza on Friday nights and this one is great, my family loves it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
5 Min
Cook:
25 Min

Ingredients

1 lb
ground beef
1
envelope taco seasoning mix
2
(8 oz.) cans pillsbury crescent rolls
1
(16 oz.) can refried beans
2 c
shredded cheddar cheese or mexican blend
1/2 c
chopped tomatoes
1/4 c
sliced black olives
4
green onions, chopped

Step-By-Step

1Preheat oven to 375*.

In large heavy skillet, brown ground beef, drain. Add the taco seasoning packet.
2Unroll the crescent rolls into triangles and place on an ungreased cookie sheet. Press over and up sides of cookie sheet and bake for 11 minutes or until golden brown.
3Spread the refried beans over crust in a thin layer. Top with the ground beef mixture, sprinkle with the cheese. Top with the tomatoes, black olives and onions.
4Bake for 5 minutes or until cheese is bubbly, serve immediately.

9 points per serving

About this Recipe

Course/Dish: Beef, Pizza, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids