Taco Pizza

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Today’s recipe was one that I made for the Super Bowl. The great thing about this recipe is you can cut it into large squares and serve it as a main dish or cut it into smaller squares and serve it as an appetizer.

This was yummy and easy to put together. You can’t loose with pizza at my house.

pinch tips: How to Tie a Roast



Main Dish-12 Appetizer-48


10 Min


20 Min


1 lb
ground beef
1 pkg
taco seasoning mix
2 can(s)
(8-oz) pillsbury crescent rolls
1 can(s)
(16-oz) refried beans (i used the jalopeno kind)
2-3 c
cheddar cheese, shredded (or mexican blend)
1/2 c
tomatoes, diced
1/4 c
black olives, sliced
4 c
green onions, chopped
add whatever other toppings you want

Directions Step-By-Step

1.Heat oven to 375 degrees.
2.Brown ground beef and drain. Add taco seasoning to the ground beef according to the package directions.
3.Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet. Press dough over the bottom and 1/2 inch up sides to form crust. Bake at 375 oven for 11 to 13 minutes or just until golden brown.
4.Microwave beans in a microwave safe bowl for 1 minute. Carefully spread beans over warm crust creating a thin layer.
5.Top with cooked beef mixture, sprinkle with cheese followed by tomatoes, black olives and green onion. Return to oven for 3-6 more minutes until cheese is melted. Serve immediately.


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