TACO PIE

Lori Burley

By
@Lorisosweet

An easy and delicious change to The Taco.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min

Ingredients

1/4 c
butter
2/3 c
milk
1 pkg
taco bell seasoning mix
2 1/2 c
mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
1
lb of ground beef
1/2 c
chopped onion
1/2 c
salsa
1 medium
tomato chopped
1 c
sharp cheddar cheese shredded
1 c
shredded lettuce
sour cream (optional)

Step-By-Step

1Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning.
Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10-inch pan. Bake for 7-10 minutes until it just BARELY turns golden brown
2In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and remaining taco seasoning. Cook until bubbly. Pour into crust. Bake for 15 minutes, or until crust is golden brown. Let cool for 5 minutes.
3Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.

About this Recipe

Other Tag: Quick & Easy