Taco on a bun

Recipe Rating:
 3 Ratings
Serves: 2 french bread tacos
Prep Time:
Cook Time:


2 lb ground round
2 tsp ea. of cumin, garlic granules, and chili powder
1 tsp onion granules
1/4 c catsup
2 loaves of french bread
8 slice real american cheese
6-8 oz grated cheddar
1/4 c chopped onions
1 tomato chopped
lettuce opt
taco sauce

The Cook

Lynn Socko Recipe
Well Seasoned
San Angelo, TX (pop. 93,200)
Member Since Oct 2010
Lynn's notes for this recipe:
Like a change from your regular taco's? Try them on a bun instead of a taco shell.
Make it Your Way...

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Cook ground round with spices till done. Add salt to taste. Chop onions and tomatoes.
Cut off top 1/3 of sub buns and hollow out slightly by removing some of the bread inside (do not go all the way through to the bottom of the bun).
Place american cheese on bun, top with taco meat, onion, grated cheese and tomato (lettuce, opt). Add taco sauce on top id desired.

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user Vanessa "Nikita" Milare Kitkat777 - Jul 27, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Sue H Soos - Jul 27, 2011
Lynn that is a great idea....this is a save for me.
user Debra Harrelson daffyb - Jul 27, 2011
I've got to try these. I get tired of the shells or chips for a salad. Save for me. Thanks for sharing.
user Jan W Neeniejan - Jul 27, 2011
Hey Lynn, this is an awesome idea!! Would never have thought of doing this myself! See, that's why you are the Sammie Princess!!!! Saving it for sure!!! ♥

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