Taco on a bun

Recipe Rating:
 3 Ratings
Serves: 2 french bread tacos
Prep Time:
Cook Time:

Ingredients

2 lb ground round
2 tsp ea. of cumin, garlic granules, and chili powder
1 tsp onion granules
1/4 c catsup
2 loaves of french bread
8 slice real american cheese
6-8 oz grated cheddar
1/4 c chopped onions
1 tomato chopped
lettuce opt
taco sauce

The Cook

Lynn Socko Recipe
x5
Well Seasoned
San Angelo, TX (pop. 93,200)
lynnsocko
Member Since Oct 2010
Lynn's notes for this recipe:
Like a change from your regular taco's? Try them on a bun instead of a taco shell.
Make it Your Way...

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Directions

1
Cook ground round with spices till done. Add salt to taste. Chop onions and tomatoes.
2
Cut off top 1/3 of sub buns and hollow out slightly by removing some of the bread inside (do not go all the way through to the bottom of the bun).
3
Place american cheese on bun, top with taco meat, onion, grated cheese and tomato (lettuce, opt). Add taco sauce on top id desired.
Comments

1-5 of 44 comments

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user Vanessa "Nikita" Milare Kitkat777 - Jul 27, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Sue H Soos - Jul 27, 2011
Lynn that is a great idea....this is a save for me.
user Debra Harrelson daffyb - Jul 27, 2011
I've got to try these. I get tired of the shells or chips for a salad. Save for me. Thanks for sharing.
user Jan W Neeniejan - Jul 27, 2011
Hey Lynn, this is an awesome idea!! Would never have thought of doing this myself! See, that's why you are the Sammie Princess!!!! Saving it for sure!!! ♥

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