Lynn Socko Recipe

Taco on a bun

By Lynn Socko lynnsocko


Recipe Rating:
 3 Ratings
Serves:
2 french bread tacos
Prep Time:
Cook Time:

Lynn's Story

Like a change from your regular taco's? Try them on a bun instead of a taco shell.

Ingredients

2 lb
ground round
2 tsp
ea. of cumin, garlic granules, and chili powder
1 tsp
onion granules
1/4 c
catsup
2
loaves of french bread
8 slice
real american cheese
6-8 oz
grated cheddar
1/4 c
chopped onions
1
tomato chopped
lettuce opt
taco sauce

Directions Step-By-Step

1
Cook ground round with spices till done. Add salt to taste. Chop onions and tomatoes.
2
Cut off top 1/3 of sub buns and hollow out slightly by removing some of the bread inside (do not go all the way through to the bottom of the bun).
3
Place american cheese on bun, top with taco meat, onion, grated cheese and tomato (lettuce, opt). Add taco sauce on top id desired.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #sandwiches, #tacos