Lynn Socko Recipe

Taco on a bun

By Lynn Socko lynnsocko


Like a change from your regular taco's? Try them on a bun instead of a taco shell.


Recipe Rating:
 3 Ratings
Serves:
2 french bread tacos
Prep Time:
Cook Time:

Ingredients

2 lb
ground round
2 tsp
ea. of cumin, garlic granules, and chili powder
1 tsp
onion granules
1/4 c
catsup
2
loaves of french bread
8 slice
real american cheese
6-8 oz
grated cheddar
1/4 c
chopped onions
1
tomato chopped
lettuce opt
taco sauce
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Cook ground round with spices till done. Add salt to taste. Chop onions and tomatoes.
2
Cut off top 1/3 of sub buns and hollow out slightly by removing some of the bread inside (do not go all the way through to the bottom of the bun).
3
Place american cheese on bun, top with taco meat, onion, grated cheese and tomato (lettuce, opt). Add taco sauce on top id desired.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #sandwiches, #tacos