Lynn Socko Recipe

Taco on a bun

By Lynn Socko lynnsocko


Recipe Rating:
Serves:
2 french bread tacos
Prep Time:
Cook Time:

Lynn's Story

Like a change from your regular taco's? Try them on a bun instead of a taco shell.

Ingredients

2 lb
ground round
2 tsp
ea. of cumin, garlic granules, and chili powder
1 tsp
onion granules
1/4 c
catsup
2
loaves of french bread
8 slice
real american cheese
6-8 oz
grated cheddar
1/4 c
chopped onions
1
tomato chopped
lettuce opt
taco sauce

Directions Step-By-Step

1
Cook ground round with spices till done. Add salt to taste. Chop onions and tomatoes.
2
Cut off top 1/3 of sub buns and hollow out slightly by removing some of the bread inside (do not go all the way through to the bottom of the bun).
3
Place american cheese on bun, top with taco meat, onion, grated cheese and tomato (lettuce, opt). Add taco sauce on top id desired.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #sandwiches, #tacos


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44 Comments

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Sep 7, 2011 - Lynn Socko shared this recipe with discussion group: Sandwiches Only
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Lynn Socko lynnsocko
Aug 2, 2011
Yay!!!
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Debra Harrelson daffyb
Aug 2, 2011
Well I just finished eating; what I could of the rest of my Taco on a Bun from last night. Surprisingly it was better today; guess it had time to marinate so to speak. I heated it up in the bag I had put it in for about 2 minutes in the nuker. It was not soggy, it held up very well and that was with everything on it as in the photo from last night. I will be making it again.
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Debra Harrelson daffyb
Aug 1, 2011
Thank you. It was good...still have half in there but I'm not eating it tonight. Lunch tomorrow.
I will tell him but you know how grown kids are....LOL I'm doing good to get him to eat what little lettuce I put on it. He is a meat and potato man.
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Lynn Socko lynnsocko
Aug 1, 2011
I like the refry idea, think I'll do that next time. My son picked the tomatoes off!! So glad you liked it!!