Angela Pietrantonio Recipe

Taco Monkey Bread

By Angela Pietrantonio mrsjoepie


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Angela's Story

Here's a real winner for monkey bread ~ taco!

recipe source~ Pillsbury.com

Ingredients

1 lb
lean (at least 80%) ground beef
1 Tbsp
taco seasoning mix
2 can(s)
flaky layers refrigerated biscuits
2 c
shredded sharp cheddar cheese (8 oz)
1/2 c
chopped tomato
1/4 c
chopped red onion
1 Tbsp
chopped cilantro
1 medium
lime, squeezed (1 to 2 tablespoons juice)
salt and pepper to taste
1 1/2 c
shredded iceberg lettuce
1/2 c
sour cream
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Preheat oven to 350*.
Spray a 9"x5" loaf pan.
2
Cook ground beef in large skillet with taco seasoning over medium-high heat. Cook until meat is browned. Set aside.
3
Cut biscuits into quarters. Toss biscuit pieces with ground beef & cheddar cheese in large mixing bowl. Pour into prepared loaf pan.

Bake for 35 minutes or until golden brown.
4
Toss the tomatoes, onion, cilantro, lime juice, salt and pepper in a medium mixing bowl.
5
On a serving plate, place lettuce and invert the bread onto lettuce.

Top with sour cream and tomato mixture.

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids