Family Tested & Approved
cheddar cheese, shredded
black olives, sliced
green onions, choped
In a large bowl, mix all ingredients except salsa and cheese.
Add 1/2 jar salsa and 1/2 cheese to meat mix and let rest 15 minutes.
Transfer meat mix to a 13x9 inch baking dish and press meat into the pan until even.
Bake for about 45 minutes and remove from oven.
Spread the rest of the salsa over the meat.
Sprinkle the rest of cheese over the salsa and return to oven for another 15-20 minutes, or until slightly browning and bubbling.
Let rest for about 5-10 minuted before cutting then serve hot with sour cream on the side.