Taco Hot Dish Recipe

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Taco Hot Dish

Christi Williams

By
@owlhawk1

You want to make sure not to over cook this dish. Otherwise the crescent roll bottom will burn. The best time to take it out of the oven is when the cheese becomes a nice golden brown.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
crescent rolls
1 small pkg
taco seasoned chips or crushed corn chips
1 lb
lean hamburger
1 medium
onion chopped
1 pkg
taco seasoning mix
1/2 c
water
1 can(s)
sliced black olives
4 c
shredded coby jack cheese

Directions Step-By-Step

1
Lightly grease a 9 x 12 pan, then roll out crescent rolls into pan, pressing until it covers the bottom
2
Press about half of the chips into the crescent dough and set aside
3
Pre-heat oven at 350 Degrees F
4
Cook hamburger, onions and olives then drain off fat and add taco seasoning and water. Continue to cook until water is absorbed
5
Top with cheese and remaining chips
6
Put into oven and bake for about 25 - 35 minutes

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy