Taco Cups

Jamie Clark

By
@JmeClark

I love love love these! so simple to make. A yummier new way in having a Taco!

Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
15 Min

Ingredients

1 lb
ground beef
1 pkg
(1.25 oz.) taco seasoning mix
1 c
salsa
2 c
cheddar cheese,divided
3
(16 oz.) containers of jumbo buttermilk biscuits
1 c
shredded lettuce
1/2 c
tomatoes
1 c
sour cream

Step-By-Step

1In large skillet over medium-high heat,cook and crumble beef until no longer pink;drain off grease.
2Add seasoning according to package directions;stir in salsa and 1 cup cheese.Set aside.
3Using 2 muffin pans, press biscuits into each muffin well and up sides.Fill with taco meat and top with remaining cheese.
4.Bake in a preheated 400* oven for 12-14 minutes or until biscuits are golden brown and cheese is melted.Serve with lettuce,tomatoes and sour cream.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids