Taco Cups

Jamie Clark

By
@JmeClark

I love love love these! so simple to make. A yummier new way in having a Taco!


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

15 Min

Ingredients

1 lb
ground beef
1 pkg
(1.25 oz.) taco seasoning mix
1 c
salsa
2 c
cheddar cheese,divided
3
(16 oz.) containers of jumbo buttermilk biscuits
1 c
shredded lettuce
1/2 c
tomatoes
1 c
sour cream

Directions Step-By-Step

1
In large skillet over medium-high heat,cook and crumble beef until no longer pink;drain off grease.
2
Add seasoning according to package directions;stir in salsa and 1 cup cheese.Set aside.
3
Using 2 muffin pans, press biscuits into each muffin well and up sides.Fill with taco meat and top with remaining cheese.
4.Bake in a preheated 400* oven for 12-14 minutes or until biscuits are golden brown and cheese is melted.Serve with lettuce,tomatoes and sour cream.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids