Taco Casserole (easy, Cheap, And Quick) Recipe

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Taco Casserole (easy, cheap, and quick)

samie maison


When the kids were little, this was a great recipe to put together easily and quickly, and still easy on the budget. But my girlfriends love it when I make this for our luncheons as well. Enjoy!

pinch tips: How to Tie a Roast



5 Min


45 Min


1 can(s)
seasoned diced tomatoes
1 can(s)
whole kernel corn drained and rinsed
2 pkg
taco seasoning mix
1 can(s)
tomatoe soup/tomatoe sauce
2 c
grated cheeder cheese
1/3 pkg
totilla chips (this is a good time to use up the not so fresh ones, bottom of the bag)
2 lb
browned ground beef
1/2 c
onions chopped (optional )
1/3 c
peppers sweet or hot (optional)

Directions Step-By-Step

Brown your meat, and then add onions and peppers, taco seasoning, and required amount of water. Usually a cup per package of seasoning, and 1 package to a lb of beef. let this simmer for about 10 mins to reduce some, and let the meat soak up flavor.
Add your dice tomatoes, tomato soup/sauce, corn, and totilla chips. Let this heat through.
Dump into a sprayed oil casserole dish, and top with cheese. And then bake for about 20 min. on 350, or until cheese is melted, and slightly browned.
This can be served on top of fresh tortilla chips, with lettuce as a taco salad, or as is with maybe some chips on the side. Olives and sour creme really add to this dish as well.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy