Taco Casserole Recipe

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Taco Casserole

Jo Ann Duren

By
@ILUVblackeyepeasandrice

This recipe was by the season mixes at our local grocery store.
My family said that this recipe was a keeper.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 lb
ground chuck or ground turkey
1 pkg
mccormick taco mccormick seasoning mix or mccormick cheesy taco mix
1 can(s)
16 ounces pinto beans, drained and rinsed
1 can(s)
15 ounces tomato sauce
1 can(s)
11 ounces mexican style corn or whole kernel corn, drained
1 c
shredded cheddar cheese
1 c
coarsely crushed tortilla chips

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Brown meat in large skillet on medium-high heat. Drain fat.
2
Stir in Seasoning Mix, beans, tomato sauce and corn.
Bring to boil. Reduce heat to low; simmer 5 minutes.
3
Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
4
Bake 5 to 10 minutes or until cheese is melted.
5
You may serve with these assorted toppings, if desired: sour cream, sliced green onions, shredded lettuce and chopped tomatoes.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy