Taco Cabbage Stew

Shannon Renee Recipe

By Shannon Renee supermomshan

I was making a cabbage soup that morphed into this. My family raved about it and I have made it ever since. Great served with Hawaiian sweet rolls.
I always cook to taste so spice measurements are not exact on this, you will have to tweak it to taste. This is actually a really easy soup.


Recipe Rating:
 2 Ratings
Serves:
10
Prep Time:
Cook Time:

Ingredients

1 lb
hamburger
2 can(s)
beef broth
2
sm. head of cabbage, cut as desired
2 can(s)
green beans
2 can(s)
sweet corn, or use frozen
2 can(s)
diced tomatoes
1
sweet onion, diced
1 c
garden fresh gourmet salsa
3 clove
garlic
1 Tbsp
cumin, more or less to taste. it's supposed to taste taco-y
2 tsp
chili powder
dash of cayenne (optional... for heat)
salt and pepper to taste
water

Directions

1
Brown hamburger in the bottom of a large pot and then add veggies and pour in water until almost covering vegetables. The cabbage will cook down. Bring to a boil and then simmer covered. Add more water if needed. Add spices to taste and mix well.

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