Taco Cabbage Stew

TACO CABBAGE STEW
Recipe Rating:
 2 Ratings
Serves: 10
Prep Time:
Cook Time:

Ingredients

1 lb hamburger
2 can(s) beef broth
2 sm. head of cabbage, cut as desired
2 can(s) green beans
2 can(s) sweet corn, or use frozen
2 can(s) diced tomatoes
1 sweet onion, diced
1 c garden fresh gourmet salsa
3 clove garlic
1 Tbsp cumin, more or less to taste. it's supposed to taste taco-y
2 tsp chili powder
dash of cayenne (optional... for heat)
salt and pepper to taste
water

The Cook

Shannon Renee Recipe
Lightly Salted
Jesup, GA (pop. 10,214)
supermomshan
Member Since Jun 2012
Shannon's notes for this recipe:
I was making a cabbage soup that morphed into this. My family raved about it and I have made it ever since. Great served with Hawaiian sweet rolls.
I always cook to taste so spice measurements are not exact on this, you will have to tweak it to taste. This is actually a really easy soup.
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Directions

1
Brown hamburger in the bottom of a large pot and then add veggies and pour in water until almost covering vegetables. The cabbage will cook down. Bring to a boil and then simmer covered. Add more water if needed. Add spices to taste and mix well.
Comments

2 comments

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user Shannon Renee supermomshan - Jun 26, 2012
Shannon Renee [supermomshan] has shared this recipe with discussion groups:
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user Bobby Webb Bobdoescooking - Dec 18, 2013
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
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