Taco bowls

Jamie Clark

By
@JmeClark

Teach your kids how to make these fun taco bowls and start your own little fiesta!!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

8
flour tortillas
1 lb
ground beef
1 c
salsa
1/2 c
shredded cheddar cheese
2 c
shredded lettuce
1 large
tomato
1/4 c
sour cream

Directions Step-By-Step

1
PREHEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of 8 medium muffin cups to form a bowl. Carefully fold edges back to keep an opening for the filling. Bake 10 min.
2
MEANWHILE, brown meat in large skillet on medium heat (Mom assisted); drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min.,stirring occasionally
3
CHOP tomato into 1/4-inch pieces.(about 1 cup chopped)
4
SPOON about 1/4 cup of the meat mixture into each tortilla bowl. Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing. Makes 4 servings, 2 taco bowls each.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids