Swiss Steak For Two Recipe

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Swiss Steak For Two

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Serves:

2

Ingredients

2 Tbsp
flour
3/4 tsp
salt, divided
1/4 tsp
pepper
3/4 lb
round steak, 1/2" thick
1 Tbsp
cooking oil
8 oz
stewed tomatoes
1
green pepper sliced thin
1
onion, sliced

Directions Step-By-Step

1
In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper.
2
Cut steak into two pieces; place in bag and shake to coat.
3
In a skillet over medium heat, brown steak in oil.
4
Add tomatoes. Reduce heat; cover and simmer for 40 minutes.
5
Add green pepper, onion and remaining salt.
6
Cover and simmer until meat is tender, about 30 minutes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy