Swiss Steak Recipe

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SWISS STEAK

Barbara Stephenson

By
@bgizzle

This recipe is from my dad, Bill Warfield. It's a favorite in our family.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

round steak
small
onion
cooking oil
flour
tomato juice

Directions Step-By-Step

1
Salt and pepper the Round Steak. Cut into single portions. Flour it. Put enough cooking oil in a frying pan and brown the steak on both sides. Place it in a baking dish.
2
Gravy: Drain off grease. Chop up sm onion and place in frying pan. Add 3 Tbls of flour while stirring constantly on medium heat until flour browns. Add apx 2 Cups water and a sm can of tomato juice. When thickened, pour over meat. Bake @ 350* for 1 hour.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy