Swiss Steak

Stephanie Dodd

By
@skeen

This is such an easy and tasty swiss steak and the gravy is very good over mashed potatoes or rice.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

3 Hr

Ingredients

1 - 1/2 lb
round steak, tenderized
1 small
green pepper, cut into strips
1 small
onion, cut into rings
1 can(s)
golden mushroom soup (do not substitute)
1
#2 can tomatoes

Directions Step-By-Step

1
Cut steak into squares; flour, salt and pepper. Brown in a skillet with little oil. Mix the soup and tomatoes together and pour over the meat; add onion rings and bell pepper strips on top. Cook about an hour on very low or until steak is tender. Serve over mashed potatoes or rice.
2
This could be baked in the oven at 300 degrees for about 2 - 2/12 hours or in a crock pot. I baked this in the oven for about 2 1/2 hours.

About this Recipe

Course/Dish: Beef, Steaks and Chops