Anna Mae Kantor
I also serve it with a salad and a vegetable. A really quick and easy meal.
- 1 to 1 1/2 lb
- 1/2 inch cut of anykind of steak (chuck, round, bottom round or london broil)
- 1 pkg
- lipton beefy onion or beefy mushroom soup mix
- 20 oz
- 1 can(s)
- sliced mushrooms (optional)
(I even put it in the pan right out of the freezer------frozen !~)
Sprinkle one envelope of dry soup mix over the meat with the bulk of it going into the water as this will make a gravy for your potatoes or rice. Save the other envelope for the next time you make this recipe.