Swiss Steak Recipe

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Swiss Steak

L D

By
@windella

This dish is always good served with mashed potatoes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

1 1/2 lb round steak
salt and pepper to taste
1/4 c flour
2 t. oil
2 cloves garlic,minced
2 onions,sliced
1 t. worcestershire sauce
8 oz can tomato sauce
dash hot sauce

Step-By-Step

1Trim fat from the meat. Combine 1/4 t. salt and 1/4 t. pepper with flour. Season meat with salt and pepper. Divide flour in half and pound half of mixture into each side of steak. Heat oil in heavy skillet and brown meat quickly on both sides. Add remaining ingredients,cover,reduce to simmer and cook 2 hours or until meat is tender.

About this Recipe

Course/Dish: Beef, Steaks and Chops