Sweetish Meatballs Recipe

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Sweetish Meatballs

stacy lobdell

By
@killureyes

Gramma ALWAYS made these for banquets, picnics or anytime she needed a covered dish.

Since finally finding the recipe in the correct cookbook, I shall now continue the tradition!

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

2 bottle
chili sauce
2 jar(s)
grape jelly
1 c
ketchup
meatballs
crockpot

Step-By-Step

1prepare your own meatballs or use bagged meatballs
2use EQUAL amounts of chili sauce and grape jelly
3mix sauce, jelly and ketchup in sauce pan. PRE-STIR to mix together to prevent from scorching to sauce pan.
4bring to rolling boil while stirring.
5remove from heat
6starting with sauce, layer sauce and meatballs.
7heat on low for 4-6 hours if using precooked meatballs that are cold.

if using fresh hot meatballs just keep on warm setting. Gramma notes that 8-10 hours for just browned meatballs)

About this Recipe

Course/Dish: Beef, Meat Appetizers
Other Tag: Quick & Easy