Bea's Sweet & Sour Meatballs

Bea L.

By
@BeachChic

I got this recipe from my sister many years ago. My family & friends really enjoy them. I like making these for family night along with rice and a nice salad or cheesey asparagus.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
3 to 4
Cook:
50 Min
Method:
Bake

Ingredients

1 lb
ground beef
1/2 c
bread crumbs
1/4 c
milk
1/2 tsp
salt
2 Tbsp
sugar
2 Tbsp
vinegar
2 Tbsp
worchestershire
1 c
ketchup

Step-By-Step

1Mix first 4 ingredients together & shape into balls. (Adding a little onion powder, parsley and garlic powder never hurts. I do that often). Pan fry until brown on all sides. Preheat oven to 375.

Step 2 Direction Photo

2Place meatballs into baking dish. Combine last 4 ingredients & pour over meatballs. Cover & bake at 375 for approximately 45 minutes to one hour. I normally get around 15 golf ball-size meatballs.

About this Recipe

Course/Dish: Beef, Meat Appetizers, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy