Sweet and Spicy Chili

Monica Valenti

By
@ChefMJV

DONT LET THE LONG INGREDIENT LIST SCARE YOU OFF.
This is a super meaty chili that really satisfies even the heartiest of football fans watching the Sunday game. Great Recipe to prepare the day before, then put in crockpot to warm up on game day.


Featured Pinch Tips Video

Comments:

Serves:

many

Prep:

30 Min

Cook:

3 Hr

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This chili is so hearty it's like three meals in one! Throw on your jersey, grab your pennant and fill up your bowl... It's game time!

Ingredients

4 lb
lean ground beef or chuck
1 large
red onion chopped
4
whole jalapeno peppers, finely chopped
1
seeded red bell pepper
1
seeded green bell pepper
2 clove
garlic, peeled, chopped and sauteed in butter
3 can(s)
14 oz each stewed tomatoes
1/2 c
vegetable cocktail juice (v8)
3/4 c
red wine (burgundy preferred)
3 Tbsp
sugar
6 Tbsp
white vinegar
1 Tbsp
olive oil
1/2 tsp
hot pepper sauce
1/4 tsp
chili powder
1/4 tsp
celery salt
1/4 tsp
oregano, dried
1/4 tsp
seasoned salt
1/4 tsp
salt
1/8 tsp
cayenne pepper
1/8 tsp
white pepper
1/8 tsp
garlic powder
1/8 tsp
onion salt
1/8 tsp
ground cumin
1/8 tsp
seasoned pepper
2 can(s)
(14 1/2 oz each) dark red kidney beans
sour cream
cheddar cheese

Directions Step-By-Step

1
Mix all ingredients except beef and beans in large pot. cook over medium heat about 1 1/2 hours.
2
Meanwhile brown meat in large skillet, drain. Keep beef warm while chili mixture is cooking.
3
After chili mixture has cooked for 1 1/2 hours stir in beef,and beans cook for 30 minutes. Taste and adjust seasonings.
4
For best flavor developement, let chili sit for several hours or refrigerate overnight. Heat thoroughly before serving. Top with shredded cheddar and sour cream.

About this Recipe

Course/Dish: Beef, Beef Soups, Chili
Main Ingredient: Beef
Regional Style: American
Collection: Chili