Sweet and Savory Brisket

Sweet and Savory Brisket Recipe
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Recipe Rating:
 1 Rating
Category: Beef
Keyword: brisket
Serves: 8-10
Prep Time:
Cook Time:

Ingredients

1 beef brisket (3-3 1/2 lbs), cut in half
1 c ketchup
1/4 c grape jelly
1 envelope onion soup mix
1/2 tsp pepper
Pinched by gammajo, and 33 more.
Lightly Salted
crawfordsville, IN (pop. 15,915)
kgodbey1
Member Since Oct 2012
Kayla's Notes:

Takes a while but it's worth every minute.

 

Directions

1
Place half of the beef brisket in a 5-qt slow cooker. In a bowl combine the ketchup, jelly, soup mix, and pepper; spread half over the meat. Top with remaining meat and ketchup mixture.
2
Cover and cook on low for 8-10 hours or until the meat is tender. Slice the brisket; serve with cooking juices.
Comments

2 comments

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user Kayla Godbey kgodbey1
I shared a photo of this recipe. View photo
auntiem1964
Emily Fields... auntiem1964
Oct 6, 2012
Sounds great. I love a good brisket recipe.

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