Sweet and Savory Brisket
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Ingredients
| 1 | beef brisket (3-3 1/2 lbs), cut in half |
| 1 c | ketchup |
| 1/4 c | grape jelly |
| 1 | envelope onion soup mix |
| 1/2 tsp | pepper |
Pinched by gammajo, and 33 more.
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Directions
Place half of the beef brisket in a 5-qt slow cooker. In a bowl combine the ketchup, jelly, soup mix, and pepper; spread half over the meat. Top with remaining meat and ketchup mixture.Cover and cook on low for 8-10 hours or until the meat is tender. Slice the brisket; serve with cooking juices.
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