Sweedish Meatballs

shari wood

By
@shariwood

This is a recipe from my wonderful friend, Kim. I love you Kim.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
45 Min
Cook:
45 Min

Ingredients

1/4 c
chopped onion
1 Tbsp
butter
1 lb
ground beef
1
egg
2 Tbsp
flour
1/4 c
light cream
1 bunch
beef consume
1/2 tsp
pepper

Step-By-Step

1Cook onion in butter until tender not brown. Combine meat and seasoning and mix thoroughly. Mix in flour, mix in egg. Gradually mix in cream. Add onion.
2Form into 1 inch balls and brown in a little additional butter. Turn balls to cook evenly. Remove excess fat. Add consume. Cook uncovered for 45 minutes on low! Simmer on low and keep basting with juice until juice is gone.

About this Recipe

Course/Dish: Beef