Swedish Pot Roast Recipe

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Swedish Pot Roast

Linda Cushmeyer

By
@Linda_Cushmeyer

I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

35 Min

Ingredients

3 lb
beef chuck roast
1 tsp
nutmeg
1 tsp
cinnamon
1/2 tsp
ginger
1/8 tsp
black pepper
2 tsp
salt
2 Tbsp
vegetable oil
4
bay leaves
2 medium
onions, sliced
1 clove
garlic, chopped
1/2 c
brown sugar
1/2 c
red wine
1 c
water
cornstarch, for thickening

Directions Step-By-Step

1
Blend nutmeg, cinnamon, ginger, salt, and pepper together and rub over entire roast.
2
Brown the meat on all sides in the oil at medium-high heat.
3
Add all remaining ingredients(except cornstarch)to the pot. If using a pressure cooker,cook for 35 minutes after pressure builds. If cooking on top of the stove,cover and simmer for about 4 hours until very tender.
Remove the meat and bay leaves from the pot and thicken the gravy with some cornstarch mixed in a small amount of water.
4
I serve this with wide noodles.

About this Recipe

Course/Dish: Beef, Roasts