swedish meatballs
(2 ratings)
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This is my grandmother's recipe, and it is unique with the use of nutmeg. It is so delicious!
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(2 ratings)
yield
4 -6
prep time
25 Min
cook time
30 Min
Ingredients For swedish meatballs
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1 lbground beef
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3/4 cseasoned bread crumbs
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1small onion grated (you can use half a big one)
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1 tspsalt and pepper
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1 tspnutmeg
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2 Tbspvegetable oil for frying
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3 Tbspbutter
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1-2 cmilk
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1 pinchnutmeg for gravy
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1 pinchonion powder for gravy
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1/2 cbeef broth
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2 Tbspflour (heaping tablesoons)
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1egg
How To Make swedish meatballs
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1In a bowl combine beef, grated onion, salt and pepper, nutmeg egg and breadcrumbs. form into any size ball you like, I do mine a bit smaller.
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2In a large skillet big enough to hold gravy as well, add the oil, and brown the meatballs on all sides, remove and set aside, keeping all drippings.
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3Add butter to the pan and melt, then add the flour and cook for a few second to make a rue. Then add the beef broth and stir until bubbling. Add milk a little at time and stir until it forms a gravy. Add salt and pepper to taste, nutmeg and onion powder.
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4Return the meatballs back into the gravy, cover and let simmer for about 20 min, until meatballs are heated through. Serve with cooked egg noodles or pasta of your choice. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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