Swedish Meatballs with Noodles

Angela Pietrantonio

By
@mrsjoepie

I love this recipe, grew up with my gram who is Swedish and this one is a great tasting dish! I came across this recipe years ago on the nestle's site, been making it ever since!

Recipe Source ~ Nestles.com


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Comments:

Serves:

10

Prep:

10 Min

Cook:

20 Min

Ingredients

MEATBALLS:

1 1/2 lb
ground beef
1/2 c
chopped onions
1/2 c
plain bread crumbs
1/2 c
water
1 large
egg, lightly beaten
2 Tbsp
nestle instant nonfat dry milk
1 tsp
garlic salt
1/4 tsp
gournd nutmet

GRAVY:

1/2 c
vegetable oil
1/2 c
flour
2 1/2 c
beef broth
1 c
evaporated milk
1/4 tsp
dried dill weed
1/4 tsp
black pepper
1 lb
dry noodles, cooked and drained

Directions Step-By-Step

1
FOR MEATBALLS
Preheat oven to 350*

In large mixing bowl, mix all ingredients. Shape into 2 inch balls and place on cookie sheet and bake for 20 to 25 minutes. Drain and reserve fat drippings for gravy.
2
FOR GRAVY

In large saucepan, combine fat drippings and vegetable oil making 1/2 cup total. Add flour and cook over medium heat, stirring constantly until mixture comes to a boil, let boil 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper and continue to cook until gravy comes to a boil and slightly thickens. Add meatballs. Serve over noodles.

14 points per serving

About this Recipe

Course/Dish: Beef