Swedish Meatballs with Noodles

Angela Pietrantonio

By
@mrsjoepie

I love this recipe, grew up with my gram who is Swedish and this one is a great tasting dish! I came across this recipe years ago on the nestle's site, been making it ever since!

Recipe Source ~ Nestles.com

Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
20 Min

Ingredients

MEATBALLS:

1 1/2 lb
ground beef
1/2 c
chopped onions
1/2 c
plain bread crumbs
1/2 c
water
1 large
egg, lightly beaten
2 Tbsp
nestle instant nonfat dry milk
1 tsp
garlic salt
1/4 tsp
gournd nutmet

GRAVY:

1/2 c
vegetable oil
1/2 c
flour
2 1/2 c
beef broth
1 c
evaporated milk
1/4 tsp
dried dill weed
1/4 tsp
black pepper
1 lb
dry noodles, cooked and drained

Step-By-Step

1FOR MEATBALLS
Preheat oven to 350*

In large mixing bowl, mix all ingredients. Shape into 2 inch balls and place on cookie sheet and bake for 20 to 25 minutes. Drain and reserve fat drippings for gravy.
2FOR GRAVY

In large saucepan, combine fat drippings and vegetable oil making 1/2 cup total. Add flour and cook over medium heat, stirring constantly until mixture comes to a boil, let boil 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper and continue to cook until gravy comes to a boil and slightly thickens. Add meatballs. Serve over noodles.

14 points per serving

About this Recipe

Course/Dish: Beef