Swedish Meatballs (no sour cream)

Erin Bamberger

By
@bambee

My own take on Swedish meatballs.. with minimal ingredients since I have empty cupboards at the moment :) Turned out really good, and the frozen meatballs really soak up the gravy while they simmer. Super easy to make.

Rating:
★★★★★ 2 votes
Comments:
Serves:
5-6 people
Prep:
5 Min
Cook:
35 Min

Ingredients

3 can(s)
cream of mushroom soup
2 pkg
fully cooked meatballs (each pkg. contains about 28 meatballs)
1 c
milk
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
1 pkg
concentrated beef broth (flavorbooster)
1 3/4 pkg
wide egg noodles

Step-By-Step

1In a large pot combine the soup, milk, black pepper, cayenne papper, and concentrated beef broth packet. Stir with a whisk, and then add the meatballs.
2Begin timer (35 mins until meatballs are done) - Cook on high until gravy begins to bubble then reduce heat (med-low) and simmer on stove stirring occasionally.
3Boil water and make the wide egg noodles according to package.
4Enjoy!

About this Recipe

Course/Dish: Beef, Gravies