Marsha's StoryWhether they are served over noodles for dinner, as appetizer, with or without sauce these special meatballs are absolutely delicious!
The nutmeg gives meatballs an authentic flavor.
fresh bread crumbs
1 1/4 tsp
freshly grated nutmeg
ground pork shoulder
all purpose flour
1 1/4 tsp
freshly ground black pepper
1In a large skillet, saute` onion in 2 tablespoons butter until golden. Meanwhile in a large mixing bowl beat egg; add milk and bread crumbs. Let stand 5 minutes. Add salt, sugar, allspice, nutmeg, ground chuck, pork and cooked onion. Blend well with a fork.
2In same skillet, heat 2 tablespoons butter. Form meat into small balls. Drop some in skillet, and brown on all sides; remove to warm casserole; until meatballs are browned. Remove.
3Stir in flour, sugar, salt and pepper into fat left in skillet; add water and cream slowly; stir until thickened. If desired pour gravy in casserole with meatballs and heat thoroughly.
4Place meatballs in gravy in a chafing dish to serve as an appetizer. Pour meatballs and gravy over hot cooked noodles to serve as a main dish.