By Marsha Gardner mrdick1950
Whether they are served over noodles for dinner, as appetizer, with or without sauce these special meatballs are absolutely delicious!
The nutmeg gives meatballs an authentic flavor.
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Deb Lund luv2cookDeb - Feb 19, 2013
This is my swedish meatball recipe as well, although I use veal, pork and beef. How could anyone make swedish meatballs without allspice and nutmeg. That's what give it that amazing unique flavor!!!
Marsha Gardner mrdick1950 - Feb 20, 2013
It is hard to find ground veal where I live so I usually leave it out and just use the pork and beef. You are so right, it is the allspice and nutmeg that make the dish. I think most people think that Swedish meatballs are just meatballs in a brown gravy. If they only knew.