Swedish Meatballs Recipe
2

Swedish Meatballs


Marsha Gardner Recipe

By Marsha Gardner
mrdick1950


Whether they are served over noodles for dinner, as appetizer, with or without sauce these special meatballs are absolutely delicious!

The nutmeg gives meatballs an authentic flavor.

pinch tips: How to Keep Knives Sharp Like a Pro


Rating:

Ingredients

MEATBALLS

1/2 c
onion, minced
2 Tbsp
butter
1 large
egg
1/2 c
milk
1/2 c
fresh bread crumbs
1 1/4 tsp
kosher salt
2 tsp
sugar
1/2 tsp
allspice, ground
1/4 tsp
freshly grated nutmeg
1 lb
ground chuck
1/4 lb
ground pork shoulder

SAUCE

2 Tbsp
butter
3 Tbsp
all purpose flour
1 tsp
sugar
1 1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 c
water
1/2 c
cream

Directions Step-By-Step

1
In a large skillet, saute` onion in 2 tablespoons butter until golden. Meanwhile in a large mixing bowl beat egg; add milk and bread crumbs. Let stand 5 minutes. Add salt, sugar, allspice, nutmeg, ground chuck, pork and cooked onion. Blend well with a fork.
2
In same skillet, heat 2 tablespoons butter. Form meat into small balls. Drop some in skillet, and brown on all sides; remove to warm casserole; until meatballs are browned. Remove.
3
Stir in flour, sugar, salt and pepper into fat left in skillet; add water and cream slowly; stir until thickened. If desired pour gravy in casserole with meatballs and heat thoroughly.
4
Place meatballs in gravy in a chafing dish to serve as an appetizer. Pour meatballs and gravy over hot cooked noodles to serve as a main dish.

About this Recipe

Course/Dish: Beef, Meat Appetizers