Swedish Meatballs

Marsha Gardner

By
@mrdick1950

Whether they are served over noodles for dinner, as appetizer, with or without sauce these special meatballs are absolutely delicious!

The nutmeg gives meatballs an authentic flavor.


pinch tips: How to Freeze Fish, Meat & Poultry


Ingredients

MEATBALLS

1/2 c
onion, minced
2 Tbsp
butter
1 large
egg
1/2 c
milk
1/2 c
fresh bread crumbs
1 1/4 tsp
kosher salt
2 tsp
sugar
1/2 tsp
allspice, ground
1/4 tsp
freshly grated nutmeg
1 lb
ground chuck
1/4 lb
ground pork shoulder

SAUCE

2 Tbsp
butter
3 Tbsp
all purpose flour
1 tsp
sugar
1 1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 c
water
1/2 c
cream

Directions Step-By-Step

1
In a large skillet, saute` onion in 2 tablespoons butter until golden. Meanwhile in a large mixing bowl beat egg; add milk and bread crumbs. Let stand 5 minutes. Add salt, sugar, allspice, nutmeg, ground chuck, pork and cooked onion. Blend well with a fork.
2
In same skillet, heat 2 tablespoons butter. Form meat into small balls. Drop some in skillet, and brown on all sides; remove to warm casserole; until meatballs are browned. Remove.
3
Stir in flour, sugar, salt and pepper into fat left in skillet; add water and cream slowly; stir until thickened. If desired pour gravy in casserole with meatballs and heat thoroughly.
4
Place meatballs in gravy in a chafing dish to serve as an appetizer. Pour meatballs and gravy over hot cooked noodles to serve as a main dish.

About this Recipe

Course/Dish: Beef, Meat Appetizers