Fry the onions in the marg. till golden. Soak the bread in the first 1 c. milk. Mix the onions and soaked bread into the meat, eggs, salt and pepper. Roll into 1 " balls and fry in a little more marg. till evenly browned, shake pan often to keep them round. Remove from pan when done. Add flour and blend till smooth. Add bouillon and milk, cook and stir till smooth and thick, add meatballs back in. Cover and simmer about 15-20 mins.