BEEF STEW MEAT (SWEDISH COLLOPS) with BOURBON

Nancy J. Patrykus

By
@Finnjin

This delicious recipe is cooked in my NORDIC-WARE Microware, TENDER COOKER.iT tAKES Only minutes to cook most meals., USING THE MICRO-WAVE.....
Yes, you can probably cook it in your oven or crock-pot....
But save time and cook in a flash, and your kitchen stay cool.
This pot is great for one-two people.
I wouldn,t be with out it.
The recipe book includes, many recipes.. I have made soups Chili,Goulash,Spare-ribs...etc
All in only minutes.!!
This recipe will be added to my latest cookbook.
# 17... "50 KENTUCKY Recipes"


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Ingredients

2 lb
beef stew meat, cut to your desired size.
3 Tbsp
flour
2-3 Tbsp
oil
1
medium onion..chopped
1 c
of canned whole cranberry sauce
1 to 2 Tbsp
bourbon......i prefer kentucky bourbon !
1 large
bay leaf
salt & pepper to taste

Directions Step-By-Step

1
Combine flour,salt & pepper and coat stew meat.
Heat oil in skillet and brown meat on all sides. Place in Tender Cooker.
2
Combine onion, cranberry sauce & bourbon, stir into the meat.
Add bay leaf.
The alcohol in the bourbon cooks out, just the wonderful flavor remains.
3
Add gasket, cover and turn cover to lock down.
Be sure the gasket stays in place,
on the bottom of the cooker.
Top cover with the red weight.
4
Put pot into your micro-wave and ,
cook on high for 20-25 minutes!
With a low wattage oven add 1-2 minutes.
Open micro-wave door.
Wait till the yellow stem lowers down.
Remove to counter.
Open lid and serve over cooked noodles,
rice, or mashed potatoes.
I like spinach or cooked carrots on the side.
This makes it's own wonderful gravy!!
OH! SO.......delicious!!!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy