BEEF STEW MEAT (SWEDISH COLLOPS) with BOURBON
Nancy J. Patrykus
Yes, you can probably cook it in your oven or crock-pot....
But save time and cook in a flash, and your kitchen stay cool.
This pot is great for one-two people.
I wouldn,t be with out it.
The recipe book includes, many recipes.. I have made soups Chili,Goulash,Spare-ribs...etc
All in only minutes.!!
This recipe will be added to my latest cookbook.
# 17... "50 KENTUCKY Recipes"
- 2 lb
- beef stew meat, cut to your desired size.
- 3 Tbsp
- 2-3 Tbsp
- medium onion..chopped
- 1 c
- of canned whole cranberry sauce
- 1 to 2 Tbsp
- bourbon......i prefer kentucky bourbon !
- 1 large
- bay leaf
- salt & pepper to taste
cook on high for 20-25 minutes!
With a low wattage oven add 1-2 minutes.
Open micro-wave door.
Wait till the yellow stem lowers down.
Remove to counter.
Open lid and serve over cooked noodles,
rice, or mashed potatoes.
I like spinach or cooked carrots on the side.
This makes it's own wonderful gravy!!