BEEF STEW MEAT (SWEDISH COLLOPS) with BOURBON
Nancy J. Patrykus
Yes, you can probably cook it in your oven or crock-pot....
But save time and cook in a flash, and your kitchen stay cool.
This pot is great for one-two people.
I wouldn,t be with out it.
The recipe book includes, many recipes.. I have made soups Chili,Goulash,Spare-ribs...etc
All in only minutes.!!
This recipe will be added to my latest cookbook.
# 17... "50 KENTUCKY Recipes"
- 2 lb
- beef stew meat, cut to your desired size.
- 3 Tbsp
- 2-3 Tbsp
- medium onion..chopped
- 1 c
- of canned whole cranberry sauce
- 1 to 2 Tbsp
- bourbon......i prefer kentucky bourbon !
- 1 large
- bay leaf
- salt & pepper to taste
Heat oil in skillet and brown meat on all sides. Place in Tender Cooker.
Add bay leaf.
The alcohol in the bourbon cooks out, just the wonderful flavor remains.
Be sure the gasket stays in place,
on the bottom of the cooker.
Top cover with the red weight.
cook on high for 20-25 minutes!
With a low wattage oven add 1-2 minutes.
Open micro-wave door.
Wait till the yellow stem lowers down.
Remove to counter.
Open lid and serve over cooked noodles,
rice, or mashed potatoes.
I like spinach or cooked carrots on the side.
This makes it's own wonderful gravy!!