Susan's Sirloin Tip Roast

Recipe Rating:
 3 Ratings
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

One 3-4 pound sirloin tip roast
(get one that fits your crock pot very closely)
1 white onion, sliced thin
2 clove garlic, smashed and sliced
coarse ground black pepper
1 cup water

The Cook

Susan Feliciano Recipe
x5
Cooked to Perfection
Oak Ridge, TN (pop. 29,330)
frenchtutor
Member Since Jan 2011
Susan's notes for this recipe:
I think this recipe came with my new Crock Pot when I got married in 1976. I served it for the first fancy meal we had, inviting our pastor and his wife for dinner. It got rave reviews. I hope I have remembered it correctly.
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Directions

1
Sear roast on all sides by placing in a very hot greased iron skillet and turning every couple of minutes.
2
Place roast in crock pot on low. Pour the water around the roast. Sprinkle with pepper and a little salt if desired. Place the garlic and onions over top of the roast. Cover crock pot and cook on low 6 hours.
3
With a meat thermometer, check the thickest part of the roast for doneness. I cook until it reaches 160 degrees. When done, remove roast from crock pot with 2 large spatulas or spoons and place on serving platter.
4
Take meat juices and onions from crock pot and place in sauce pan. Dissolve 1/4 cup flour in 1/2 cup water and add to drippings. Boil as for gravy until thick. Add more water if necessary to achieve desired consistency.
5
This roast should slice - it does for me. The cooking time is approximate depending on the size of your roast and how the crock pot cooks. I used the medium size crock pot - about 3 quarts capacity.

About this Recipe

Comments

1-5 of 13 comments

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user Donna Thiemann Angelfoodie - Jan 22, 2011
It looks Divine Susan! Your picture makes me drool! Thank You for posting this!
user Colleen Sowa colleenlucky7 - Jan 22, 2011
MMMMMMmmmmmmm I love recipes like this.... so good and yet simple!
user Nancy Hearell rayna304 - Apr 21, 2011
I'm going to make this soon, minus the gravy because of the flour, but it will be good without the gravy anyway. Thanks Susan. I can't believe all the good low carb recipes I've found on JAP. I've got over 50 to try so far!
user Colleen Sowa colleenlucky7 - Apr 22, 2011
I tried this recipe and say it's Family Tested & Approved!

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