Sunday's Beef Pie Recipe

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Sunday's Beef Pie

Kitchen Crew

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Rating:
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Ingredients

5
potatoes
1/4 c
butter
1/4 c
cream
1/4 c
milk
"just a pinch" of salt
"just a pinch" of pepper
1 Tbsp
bacon drippings
2 lb
ground round
2
onions
1
parsley sprigs
1/4 c
shallots, chopped
3
garlic cloves, minced
1 can(s)
mushrooms, chopped
2 tsp
worcestershire sauce
2 Tbsp
roux
1 c
boiling water
"just a pinch" of salt
"just a pinch" of pepper
1
pie crust, 9" unbaked
1 c
cheddar cheese, grated

Step-By-Step

1Boil, drain and mash potatoes.

2Add butter, cream, milk, salt and pepper; Set aside.

3In skillet, brown ground round in bacon drippings.

4Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens.

5Line pie crust with potatoes; Put in meat mixture and place more potatoes on top.

6Sprinkle with cheese and bake about 20 minutes at 400 degrees.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy