Sunday Rib Roast Of Beef And Wild Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Sunday Rib Roast Of Beef and Wild Mushrooms

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

2 tsp
salt
1 tsp
pepper
2
garlic cloves, minced
1
beef rib roast about 9 pounds
1 oz
wild mushrooms, dried, any kind
2 c
warm water
1 c
beef broth
2
leeks, white part only, finely chopped
2 Tbsp
butter
3/4 lb
wild mushrooms, fresh sliced
1 tsp
rosemary
2 Tbsp
chopped parsley
4
plum tomatoes chopped
salt and pepper to taste

Directions Step-By-Step

1
Combine salt, pepper and garlic and rub the mixture into the surface of the beef.
2
Place the beef in a roasting pan, fat side up, and roast for 1 hour.
3
Reduce the oven temperature to 400 degrees and continue roasting for about 1 1/2 hours, or until a meat thermometer inserted in the center of the meat registers 130 degrees for medium-rare or 140 degree for medium.
4
About 30 minutes before the roast will be done, begin preparing the mushrooms.
5
Soak the dried mushrooms in the warm water until they are completely soft and completely rehydrated, about 15 minutes.
6
Squeeze out the mushrooms, rinse well, and set aside.
7
Strain the soaking liquid through a coffee filter.
8
Combine the strained soaking liquid and the beef broth in a saucepan, place over high heat and reduce to 1 cup; set aside.
9
Saute the leeks in butter in a large deep skillet until softened.
10
Add fresh wild mushrooms, leeks, soaked wild mushrooms, rosemary and parsley.
11
Cook until the mushrooms begin to release their moisture.
12
Add the tomatoes and the reduced soaking liquid.
13
Season with salt and pepper, and simmer for 5 minutes.
14
Set aside.
15
When the beef is done, remove it from the oven and allow it to rest 10 minutes before slicing.
16
Cut the meat from the rack of bones and into 1/8-inch slices.
17
Heat the mushroom sauce to a simmer and serve with the meat.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy