Sunday Dinner Pot Roast

Lynnda Cloutier


Mom used to make pot roast on the weekends all the time.

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3 pounds boneless beef chuck roast, about 2 inches thick
2 t. montreal steak seasoning
1 cup beef broth
1/2 t. dried basil leaves
1/4 t. dried oregano leaves
1/4 t. dried thyme leaves
4 small potatoes, peeled and halved
4 carrots cut into 1 inch pieces
1 medium onion, cut into wedges
flour for thickened, optional

Directions Step-By-Step

Preheat oven to 350. Put roast in 3 quart baking dish. Sprinkle with steak seasoning. Mix beef broth, basil, oregano and thyme. Pour over meat. Cover. Bake for 1 1/2 hour. Put potatoes, carrots and onion in pan around roast. Cover and bake for 1 1/2 hours longer or until the roast is tender. Slice the roast across the grain. Arrange on a serving platter with vegetables. If desired, thicken pan juices with flour before serving. Makes 8 servings.
Cooking the Costco Way

About this Recipe

Course/Dish: Beef, Roasts