celery stalk, finely chopped
tomatoes, cooked, chopped
green pepper sliced thin
Lay meat on a bread board and pound flour into both sides until flour is absorbed by steak.
Preheat frypan to 280 then add fat.
When fat is melted, add onions, saute and stir until golden color (about 3 minutes), remove from fat.
Set dial at 360 degrees and add 2 tablespoons additional fat.
When hot, add meat, brown well on both sides (10 to 15 minutes), increasing heat if necessary. Sprinkle with salt and pepper.
Spread sauteed onions, garlic, celery, tomatoes and pepper slices over steak. Cover.
Turn dial to simmering point, simmer until tender, about 1-1/2 hours.
Remove meat to hot platter, skim off fat from drippings.
Add a few drops bottled gravy sauce, of desired.
Pour over meat. (If desired thicken drippings to make gravy.)
Sprinkle with chopped parsley.
Serve with hot noodles, rice or potatoes.