Stuffed Peppers

Stacy Wood

By
@stacymarie

BOTH MY SON AND BOYFRIEND LOVE THIS RECIPE


got it from allrecipes.com/...detail.aspx


pinch tips: Perfect Pasta Every Time


Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 lb
hamburger
1 c
water
1/2 c
uncooked white rice
2-8oz can(s)
tomato sauce
1/4 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
italian seasoning (find at local sam's club seasoning isle)
1/4 tsp
onion powder
1 Tbsp
worcestershire sauce
6
green bell peppers

Directions Step-By-Step

1
PLACE RICE AND WATER IN SAUCEPAN.
BRING TO BOIL.
REDUCE HEAT AND COVER. SIMMERING FOR 20 MINUTES
IN MEDIUM SKILLET OVER MEDIUM HEAT BROWN HAMBURGER THOUROUGHLY
REMOVE SND DISCARD TOPS, SEEDS AND MEMBRANES OF BELL PEPPERS
2
PLACE PEPPERS IN BAKING DISH
IN LARGE BOWL MIX BROWNED BEEF, COOKED RICE, 1 CAN TOMATO SAUCE, WORCESTERSHIRE SAUCE, GARLIC POWDER, ONION POWDER, SALT AND PEPPER.
SPOON EQUAL AMOUNTS OF MIXTURE INTO EACH HOLLOWED PEPPER
3
MIX REMAINING TOMATO SAUCE AND POUR OVER STUFFED PEPPERS.BAKE FOR ONE HOUR @ 350 DEGREES
BASTE EVERY 15 MINUTES, UNTIL PEPPERS ARE TENDER

About this Recipe

Course/Dish: Beef