uncooked white rice
italian seasoning (find at local sam's club seasoning isle)
green bell peppers
1PLACE RICE AND WATER IN SAUCEPAN.
BRING TO BOIL.
REDUCE HEAT AND COVER. SIMMERING FOR 20 MINUTES
IN MEDIUM SKILLET OVER MEDIUM HEAT BROWN HAMBURGER THOUROUGHLY
REMOVE SND DISCARD TOPS, SEEDS AND MEMBRANES OF BELL PEPPERS
2PLACE PEPPERS IN BAKING DISH
IN LARGE BOWL MIX BROWNED BEEF, COOKED RICE, 1 CAN TOMATO SAUCE, WORCESTERSHIRE SAUCE, GARLIC POWDER, ONION POWDER, SALT AND PEPPER.
SPOON EQUAL AMOUNTS OF MIXTURE INTO EACH HOLLOWED PEPPER
3MIX REMAINING TOMATO SAUCE AND POUR OVER STUFFED PEPPERS.BAKE FOR ONE HOUR @ 350 DEGREES
BASTE EVERY 15 MINUTES, UNTIL PEPPERS ARE TENDER
About this Recipe
Cynthia Duke CDDuke - Jun 6, 2010
Simple and good, I did chopped onions instead of the onion powder and added parsley. Tasted Great.
Teresa Edmondson TexGrandma - Aug 8, 2010
Going to try this for dinner tonight
SHARON HUNTER HUNTERSBEST - Aug 20, 2010
don't know if u know this or not,,,but, u can bake your stuffed peppers in muffin tins and that way they won't fall over and they stay a nice shape and also,,,u can bake potatoes in the leftover spaces u didn't use,,,or can make mac and cheese and stuff in them,,,have a meal all in one!!
Stacy Wood stacymarie - Aug 23, 2010
Yes I forgot to add the bake temp and time
Danielle Newsome mamascooking1 - Oct 14, 2010
hi i just had to let u know that i tryed the stuff peppers recipe and my family love them..it was great....