Stuffed Peppers

Recipe Rating:	6 Ratings5
Category:	Beef
Serves:	6
Prep Time:	30 Min
Cook Time:	1 Hr

Ingredients

1 lb	hamburger
1 c	water
1/2 c	uncooked white rice
2-8oz can(s)	tomato sauce
1/4 tsp	garlic powder
1/4 tsp	salt
1/4 tsp	pepper
1 tsp	italian seasoning (find at local sam's club seasoning isle)
1/4 tsp	onion powder
1 Tbsp	worcestershire sauce
6	green bell peppers

Pinched by Pattycakes10, and 254 more.

Stacy Wood

Cooked to Perfection

Paynesville, MN (pop. 2,432)

stacymarie

Member Since Jan 2010

Stacy's Notes:

BOTH MY SON AND BOYFRIEND LOVE THIS RECIPE

got it from http://allrecipes.com/Recipe/stuffed-peppers-4/detail.aspx

Directions

PLACE RICE AND WATER IN SAUCEPAN.
BRING TO BOIL.
REDUCE HEAT AND COVER. SIMMERING FOR 20 MINUTES
IN MEDIUM SKILLET OVER MEDIUM HEAT BROWN HAMBURGER THOUROUGHLY
REMOVE SND DISCARD TOPS, SEEDS AND MEMBRANES OF BELL PEPPERS

PLACE PEPPERS IN BAKING DISH
IN LARGE BOWL MIX BROWNED BEEF, COOKED RICE, 1 CAN TOMATO SAUCE, WORCESTERSHIRE SAUCE, GARLIC POWDER, ONION POWDER, SALT AND PEPPER.
SPOON EQUAL AMOUNTS OF MIXTURE INTO EACH HOLLOWED PEPPER

MIX REMAINING TOMATO SAUCE AND POUR OVER STUFFED PEPPERS.BAKE FOR ONE HOUR @ 350 DEGREES
BASTE EVERY 15 MINUTES, UNTIL PEPPERS ARE TENDER

Comments

1-12 of 23 comments

Showing OLDEST First
(Switch to Newest First)

Cynthia Duke CDDuke

Jun 6, 2010

Simple and good, I did chopped onions instead of the onion powder and added parsley. Tasted Great.

Teresa Edmondson TexGrandma

Aug 8, 2010

Going to try this for dinner tonight

SHARON HUNTER HUNTERSBEST

Aug 20, 2010

don't know if u know this or not,,,but, u can bake your stuffed peppers in muffin tins and that way they won't fall over and they stay a nice shape and also,,,u can bake potatoes in the leftover spaces u didn't use,,,or can make mac and cheese and stuff in them,,,have a meal all in one!!

Stacy Wood stacymarie

Aug 23, 2010

Yes I forgot to add the bake temp and time

Danielle Newsome mamascooking1

Oct 14, 2010

hi i just had to let u know that i tryed the stuff peppers recipe and my family love them..it was great....

Stacy Wood stacymarie

Oct 15, 2010

I am glad you and your family love this. I will be posting a CHICKEN PENNE ALFREDO recipe soon :D

Danielle Newsome mamascooking1

Oct 17, 2010

wow thats sounds good

Elizabeth DelPidio lizdiz63

Oct 18, 2010

I'm gonna try making this for dinner tonight. Sounds easy & yummy. I may blanch the peppers 1st.

Sandy Barnes SBarnes

Nov 8, 2010

I will also try this and also will blanch the peppers first. I've tried to make them without the blanching process, and my husband would rather I blanch them. Said they were easier to chew,(lol) and had better flavor. ;)

Christy Baker theirmom99

Nov 26, 2010

This sounds really good, it reminds me of the stuffed peppers my mom made when I was growing up. She used similar ingredients, but added a can of corn to the filling, and had a Cheese-Bread topping (which was just white bread torn into hunks, buttered, set on top of the casserole, with slices of American cheese on top of it. We would all fight over that cheese bread lol