Stacy Wood Recipe

Stuffed Peppers

By Stacy Wood stacymarie


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

BOTH MY SON AND BOYFRIEND LOVE THIS RECIPE


got it from allrecipes.com/...detail.aspx

Ingredients

1 lb
hamburger
1 c
water
1/2 c
uncooked white rice
2-8oz can(s)
tomato sauce
1/4 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
italian seasoning (find at local sam's club seasoning isle)
1/4 tsp
onion powder
1 Tbsp
worcestershire sauce
6
green bell peppers

Directions Step-By-Step

1
PLACE RICE AND WATER IN SAUCEPAN.
BRING TO BOIL.
REDUCE HEAT AND COVER. SIMMERING FOR 20 MINUTES
IN MEDIUM SKILLET OVER MEDIUM HEAT BROWN HAMBURGER THOUROUGHLY
REMOVE SND DISCARD TOPS, SEEDS AND MEMBRANES OF BELL PEPPERS
2
PLACE PEPPERS IN BAKING DISH
IN LARGE BOWL MIX BROWNED BEEF, COOKED RICE, 1 CAN TOMATO SAUCE, WORCESTERSHIRE SAUCE, GARLIC POWDER, ONION POWDER, SALT AND PEPPER.
SPOON EQUAL AMOUNTS OF MIXTURE INTO EACH HOLLOWED PEPPER
3
MIX REMAINING TOMATO SAUCE AND POUR OVER STUFFED PEPPERS.BAKE FOR ONE HOUR @ 350 DEGREES
BASTE EVERY 15 MINUTES, UNTIL PEPPERS ARE TENDER

About this Recipe

Course/Dish: Beef

You May Also Like:



loading...

23 Comments

user
Christine McCaul Tine09
Mar 10, 2013
Tried it, my family loved it, so simple and good tasting.
Christine
user
Christine McCaul Tine09
Mar 10, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Cody Cosper cjcosper
Aug 26, 2012
Make these tonight for dinner but only got 4 peppers out of the filling, a little disappointing since we are a family of 6 but... they are delish none-the-less and will just double the filling next time :)
user
jennifer kelly jennleekelly
Apr 18, 2012
yes blanching is they way to go i cooked these for 90 people I used alittle of everyones ideas the muffin tins the onions the blanching I added shredded mozzarella on top and that really brought it home thanks for sharing it was a huge hit!!!
user
Oct 23, 2011 - Angela Gray shared this recipe with discussion groups: HAMBURG LOVERS Preferred Products Past and Present