Stuffed Peppers Recipe

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Stuffed Peppers

Amy Alusa


I put these together for a work potluck years ago and they requested them often. I now make it for my family and extended family. It is always popular.

pinch tips: How to Freeze Fish, Meat & Poultry





30 Min


1 Hr


marinara sauce (i use the one i submitted on this site)
2 bottle
prego sauce (if you don't make mine above)
1 1/2 lb
ground chuck, or ground beef, cooked and drained (if you don't make my recipe for marinara sauce)
3 c
long grain white rice (cooked)
2 c
mozzerella cheese
1/2 c
parmesan cheese

Directions Step-By-Step

Brown the meat, but don't overcook. Drain. mix together in a bowl with the rice, 2/3 of the parmesan cheese, 2/3 of the mozzerella cheese and the pasta or marinara sauce.
Core and clean the bell peppers. Rinse well, and pat dry. Cut a small amount of each pepper off on the bottom to allow them to stand upright without falling over. Place each pepper upright in a baking pan, sprayed with vegetable spray.
Fill each pepper with the rice mixture and sprinkle the rest of the mozzerella and parmesan cheese on top. Bake for 1 hour at 350 degrees. Great warmed up.

About this Recipe

Course/Dish: Beef