For the Meatloaf: In a large bowl combine all of the above ingredients and mix well. For The Stuffing: On a medium to low heat; heat a medium size frying pan with the olive oil; add the spinach, garlic, sun dried tomatoes, marinated peppers and seasonings. Heat until the garlic is fragrant. Place the prepared ground beef in a baking pan and shape it into a bowl. Place the stuffing inside filling from end to end, finishing with the shredded cheese. Gently, form the ground meat over the top to cover the stuffing. For the Glaze: Place all of the above in a small bowl and mix. Spoon the glaze over the top of the meatloaf from end to end. Preheat Oven 350 degrees: Bake for 45 – 50 minutes.