Stuffed Meatloaf

Catherine Cappiello Pappas


This is a delicious and comforting dish sure to please the whole family. And great for sandwiches the next day!

pinch tips: How to Use a Meat Thermometer






10 Min


50 Min




for the meatloaf:
4 lbs. ground beef
2 tablespoons worcestershire sauce
½ tsp. salt
½ tsp. ground black pepper
½ tsp. paprika
¼ tsp. turmeric powder
½ tsp. garlic powder
½ cup milk
1 cup oats
2 eggs
for the stuffing:
10 oz. frozen chopped spinach - thawed
3 cloves garlic - chopped
3 sun dried tomatoes - sliced
½ cup marinated peppers – sliced thin
4 oz. mozzarella cheese – shredded
¼ tsp. salt
¼ tsp. black pepper
2 tablespoons olive oil
for the glaze:
2 tablespoons honey
2 tablespoons worcestershire sauce
2 tablespoons ketchup

Directions Step-By-Step

For the Meatloaf: In a large bowl combine all of the above ingredients and mix well. For The Stuffing: On a medium to low heat; heat a medium size frying pan with the olive oil; add the spinach, garlic, sun dried tomatoes, marinated peppers and seasonings. Heat until the garlic is fragrant. Place the prepared ground beef in a baking pan and shape it into a bowl. Place the stuffing inside filling from end to end, finishing with the shredded cheese. Gently, form the ground meat over the top to cover the stuffing. For the Glaze: Place all of the above in a small bowl and mix. Spoon the glaze over the top of the meatloaf from end to end. Preheat Oven 350 degrees: Bake for 45 – 50 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American